{"product_id":"the-art-of-cookery-made-plain-and-easy-cooking-in-america","title":"The Art of Cookery Made Plain and Easy","description":"\u003cp\u003eThe first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Default Title","offer_id":43233693728827,"sku":"BK-094629","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/6523\/0139\/files\/9781557094629.jpg?v=1771883011","url":"https:\/\/shop.amrevmuseum.org\/products\/the-art-of-cookery-made-plain-and-easy-cooking-in-america","provider":"Museum of the American Revolution","version":"1.0","type":"link"}