Discover the spirited history of early America through the eyes of food and drinks writer Corin Hirsch. This captivating exploration traces the origins and flavors of colonial New England's most beloved beverages — from ales and ciders to spirits and wines that fueled daily life and revolution alike. Learn how abundance of apples, sugar, molasses, and wild berries shaped a thriving drinking culture that touched everyone from farmworkers to founding fathers. Uncover the stories of taverns and inns that served as gathering places where political unrest brewed alongside traditional potations. Includes authentic recipes to recreate these forgotten drinks in your own home and experience a taste of colonial America today.