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The Art of Cookery Made Plain and Easy
$24.95 USD
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The Art of Cookery Made Plain and Easy
$24.95 USD
Pages
336 pages
Publisher
Applewood Books
Published
Jun 1, 1998
Format
Paperback
Pickup available at Museum Shop
Usually ready in 2-4 days
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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Book Details
- Authors
- Hannah Glasse
- Publisher
- Applewood Books
- Binding
- Paperback
- Published
- Jun 1, 1998
- Publication Year
- 1998
- Pages
- 336
- Dimensions
- 5.0 in × 0.88 in × 8.0 in
- Language
- en
- Categories
- European Cooking, Food & WineUnited States History
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